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Two-Tomato Salsa
Serves 6
- Combine:
- 8 oz cherry tomatoes, halved or quartered
- 8 sun-dried tomatoes chopped (if in oil, drain)
- 6 green onions thinly sliced
- Whisk together :
- 2 TBSP olive oil
- 2 TBSP balsamic vinegar
- 1 tsp sugar
- Pour over tomatoes
- Toss
- Chill 1 hour
- Add handful fresh basil torn into shreds before serving.